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How to Brew: To one liter of cold water in a vessel, add 250 gms of this coffee. Stir well and keep refrigerated for 14 hours. Once done, filter using a fine sieve or folded muslin cloth. Fill the resulting concentrated brew into a bottle, keep refrigerated (stays up to a week).To consume, pour 50 ml into a glass filled with ice, add milk and sugar if you like.